Consulting in the HoReCa industry provides answers to all the questions in the design process of a kitchen. The experience of AGAPA team elucidates and clarifies the scaffolding of unknowns, starting from equipment, flow design, menu design and team training for performance.
WE DETERMINE THE
NECESSITIES,
CHARACTERISTICS,
ADVANTAGES
AND BENEFITS
WE PLAN THE
IMPLEMENTATION
CALENDAR
AND THE
DELIVERY TERMS
WE DO THE
GASTRONOMIC DESIGN
AND
COOKING SESSIONS
TO CREATE THE PRODUCTS
The Cooking Session organized by AGAPA HORECA is a periodic event, meant to help chefs or entrepreneurs in the HoReCa area to improve their culinary skills, learn about techniques, and, ingredients and the preparation
of various dishes, in direct connection with the theme of the Session.
1. Ingredients preparation and processing: you will learn how to properly select and prepare ingredients for different dishes, such as cutting, chopping, cleaning, and marinating.
2. Cooking techniques: you will learn different professional cooking methods, such as roasting, baking, boiling, steaming and grilling food, as well as how to control the temperature and cooking time.
3. Presentation and decoration: you will learn how to arrange and decorate the dishes to make them look appetizing and professional.
4. Time management and kitchen organization: you will learn how to plan and organize the different stages of cooking to reduce stress and avoid errors.
5. Mixing ingredients and tastes: you will learn how to combine different ingredients and flavors to create delicious and nutritionally balanced dishes.
6. Curiosity and innovation: you will be encouraged to experiment with different ingredients and techniques to develop your own culinary creativity.
Starting with 2023, AGAPA HORECA provides participants a space dedicated to Cooking Sessions, equipped with professional equipment:
Rational smart cooking units and AGAPA thermal blocks
It is located at: DN28 Km 10, Iasi, near BRAS Renault, in the AGAPA HoReCa Showroom.
We have previously organized Cooking Sessions in Brasov, Gura Humorului, Bucharest, with a total of over 250 participants at these events.
I participate every time with great pleasure!
The Mentori de Gust team has evolved a lot due to their seriousness, work and professionalism.
Thanks: Marius, Liviu, Cristi!
I wish you as many happy learners as possible of all your sharing.
Iuliana Petrunjel
Owner, Apium Food Bacău
I have been with experienced people, such as the Chefs from the Mentori de Gust and I highly recommend you all to participate, because thanks to imagination, dear work, and dedication to the kitchen, you will reach as high as you want!
Will must exist!
Andreca Ionela
Ghita Pension, Josenii Bârgăului
Royal team participated in the Cooking Session at the first edition of the programs launched by Taste Mentors.
New recipes, high-performance techniques were developed and the event menu engineering, optimizations and resources were analyzed.
Thanks for the dedication, professionalism and transparency, chefs: Chef Liviu Preda & Chef Cristian Manta
Oana Rotaru
Royal Barlad Salons
