We train chef teams who know
what to do and, above all, how its done.
Your profit depends on the people in the kitchen.
We know exactly what is the mix that brings sustainable flows in professional kitchens.
Cooking sessions inspire and convince chefs to go to the next level in the kitchen.
We determine the flows and streamline all elements to bring preciousness to the gastronomic process.
From supplier to plate, step by step.
Equipments are an important investment for any kitchen,
and we have the team that does things the way they should be done.
Maintenance of RATIONAL ovens means attention and efficiency
for every element and detail.
The AGAPA HORECA SERVICE team is composed of engineers
and professionals with an extensive service experience.
Când o bucătărie are nevoie să meargă la următorul nivel,
are nevoie de Mentori de Gust, o echipă cu o experiență de neegalat
în fluxurile tehnologice și gastronomie.
